1 c. crushed graham crackers
1 c. brown sugar
1/2 c. butter
1/3 c. milk
1 c. coconut
1 c. nuts

Cook 1 cup crushed graham crackers, brown sugar, butter and milk 5 minutes. Add coconut and nuts. Line pan with whole graham crackers and spread with cooked mixture. Cover with whole graham crackers and frost with powdered sugar frosting.