Results 1 - 5 of 5 for parisienne potato

Preheat oven to 400 degrees. ... dish. Alternate the potato and onion slices in rows ... bread crumbs over the gratin before baking. 6-8 servings.

Using a melon baller, scoop out 6 balls from each potato. Place potato balls in ... butter until golden brown. Toss with parsley. For 8 people.

Pound veal slices with cleaver, ... with asparagus and parisienne potatoes. Slightly mask veal escalopes ... meat with finely chopped parsley.

Cut beef into thin slices and then into smaller pieces. Combine with sliced potatoes, green beans, cucumber slices, tomato wedges, celery ...

Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...

 

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