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Tip: Try condensed milk for more results.
Results 1 - 10 of 11 for penuche condensed milk
1. PENUCHE
Boil sugar and condensed milk slowly until it forms a ... pan. Cut into squares when firm. Cooks Note: Use of a candy thermometer is recommended.
1. Line an 8 inch ... in sugar and milk until blended. Microwave uncovered on ... Store tightly covered in a cool place. Yield: 36 (1 inch) pieces.
Stir ingredients together; cook to soft ball stage. Remove from fire. Add 1 tablespoon butter. Beat until creamy. Add 1/2 teaspoon vanilla ...
Line an 8 inch square ... in sugar and milk until blended. Microwave uncovered on ... cover and refrigerate until firm. Cut into 1 inch squares.
To toast walnuts, spread in ... brown sugar and condensed milk. Stirring every 2 minutes ... refrigerate until set. Cut into squares. Yields: 36 pieces.
Line an 8 inch pan ... in sugar and milk until blended. Microwave uncovered on ... squares. Makes 36 pieces: 119 calories. Keep in cool place.
Line an 8 inch pan ... butter, sugar, and milk. Then cook until sugar ... refrigerate until firm (2 to 3 hours). Remove foil and cut into squares.
Line an 8 inch square ... in sugar and milk until blended; microwave, uncovered, on ... 1 inch squares. Store tightly. Covered in a cool place.
In large pan stir together sugar, milk, butter and vanilla. Bring ... chocolate, nuts and maple extract. Beat until smooth. Pour into well buttered pan.
10. PENUCHE FUDGE
Boil sugar, water and milk to soft ball stage. Add butter, vanilla, and uts. Stir and pour into a greased 9 x 9 inch pan. Cool and cut.
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