1 pie crust
6 slices bacon
8 oz. Swiss cheese
2 eggs
1/2 c. chopped onions
3/4 c. sour cream
3-4 crab sticks, chopped

May substitute 1 (7 oz.) can crabmeat for crab sticks.

Preheat oven to 375 degrees. Fry bacon, drain off grease reserving 2 tablespoons. Saute onions in fat until tender. Combine crumbled bacon, sour cream, eggs, chopped crab and grated cheese. Stir ingredients until smooth. Pour in pie shell. Bake for 35 to 40 minutes.