1 c. grated Swiss
1/2 tsp. salt
1/2 tsp. grated lemon peel
Dash of mace
1 c. light cream
1 (6 oz.) can crab meat, drained
3 eggs, beaten
1 (9-inch) pie shell
1/4 tsp. dry mustard
2 chopped green onions
1/4 c. sliced almonds

Spread the cheese evenly over the bottom of the pie shell; spread with crab meat and top with the onions. Combine egg and cream, salt, dry mustard, lemon peel, and mace; pour over crab and onions. Sprinkle with almonds. Bake in an electric over at 325 degrees for 45 to 50 minutes or until set. Remove from oven; let set for 10 minutes. 4 to 6 servings.