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Results 71 - 80 of 171 for crab quiche
Bake pastry shell in a ... 350 degrees. Distribute crab evenly over bottom of baked ... Let stand 10 minutes before cutting. Makes 4-6 servings.
Spread the cheese evenly over ... shell; spread with crab meat and top with the ... Remove from oven; let set for 10 minutes. 4 to 6 servings.
73. CRAB QUICHE
Preheat oven to 450 degrees. ... cheeses, flour and crab meat - pour into pie ... top. REDUCE oven heat to 325 degrees. Bake 45 minutes to 1 hour.
Preheat oven and cookie sheet ... and nutmeg. Add crab, cheese mixture and spinach ... degrees and bake for an additional 30-35 minutes. Serves 6.
75. CRAB QUICHE
Sprinkle cheese evenly over bottom ... shell. Top with crab meat and green onion. Combine ... stand 10 minutes before serving. Makes 6 servings.
76. CRAB QUICHE
May substitute 1 (7 oz.) can crabmeat for crab sticks. Preheat oven to 375 ... ingredients until smooth. Pour in pie shell. Bake for 35 to 40 minutes.
In a medium bowl combine ... onion, cheese and crab. Bake pie shell at ... baked crust. Continue baking at 350 degrees for 30-35 minutes. Serves 8.
78. CRAB QUICHE
Sprinkle Swiss cheese into pie ... over cheese. Sprinkle crab meat over pie. Bake for ... 6. Set oven at 375 degrees. Baking time is 35 minutes.
79. CRAB QUICHE
Heat oven to 425 degrees. Prepare pie crust. Beat eggs and stir in cream, onion, salt and cayenne pepper. Drain crabmeat. Line pie shell ...
80. CRAB QUICHE
Preheat oven and cookie sheet ... and nutmeg. Add crab, cheese mixture, and spinach ... combination may be used. Be sure its thawed and drained.
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