Results 1 - 10 of 268 for scallop wine

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Saute onion in 2 tablespoons ... brown. Stir in wine, bouillon, basil, salt and ... Add shrimp and scallops and simmer for 5 minutes ... parsley. Serves 4 generously.

This is a big hit with the family. The bacon, wine, and brandy give it ... more shrimp than scallops, but obviously you can ... Serves 5 or 6.

If scallops are large, cut into 1 inch pieces. Place scallops, wine, parsley and salt in ... heat until crumbs are toasted, 3-5 minutes. Serves 6.

Prepare topping by combining bread ... each addition. Stir wine into sauce. Add cheese and ... frequently. Fold in scallops. Pour into a greased ... a family of 5.

Wash scallops. Poach in wine until just tender, about 5 ... cook, stirring constantly until thick. Add scallops and onions. Serve on linguine.



Simmer the scallops, wine, shallots and parsley in ... Sprinkle with pepper. Serve with lemon wedges. Delicious with brown rice. Yields: 4 servings.

Dust scallops with flour, salt, pepper mixture. ... lightly brown. Add wine, simmer 3-4 minutes. Add parsley, serve with skillet juices over rice.

Rinse the scallops, drain and pat dry ... dish. Add the wine to the skillet and cook ... syrup, pour it over the scallops. Serve with white rice.

Preheat the oven to 375°F. ... skillet and the scallops and mushrooms. Cover and simmer ... mixing bowl. Add wine and quickly boil the remaining ... desired. Serve at once.

Serves 6. Wash scallops and drain. Combine wine, salt, pepper and bay ... advance, then reheated in a 350 degree oven for 10 minutes until bubbly.

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