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Results 71 - 80 of 268 for scallop wine
In a stainless steel or ... minutes. Add the wine and reduce over high heat ... liquid. Add the scallops and cook, stirring, for 1 ... and additional Parmesan cheese.
Clean the fibrous portion from the scallops; wash briefly in cold ... parsley.) Add the wine and stir. Sauce can then ... the scallops are small).
1. Rinse the scallops and pat dry with paper ... add the red wine and repeat the process, stirring ... with paprika for a dash of extra color.
Sauté onion, green pepper and ... set aside. Saute scallops in butter, stirring often. Add wine and lemon juice; simmer for ... wine. Makes 4 servings.
Rinse and drain scallops. Blend wine, cornstarch, teriyaki sauce, and ... water if necessary. Sprinkle crushed pepper to taste. Serve over rice.
Preheat oven to 425 degrees. ... to boiling. Add scallops (if necessary, but into same ... until lightly browned and bubbly. Sprinkle with parsley.
Place rinsed scallops in baking dish. Pour melted butter and wine over them. Sprinkle crumbs over ... crumbs. Bake 20 minutes in 400 degree oven.
To prepare butter oil, melt ... heat Add the scallops and shrimp and saute for 5 minutes. Add wine, salt and pepper, and ... Serve on white rice.
If using sea scallops, halve them. In a ... in the rice wine vinegar, soy sauce, chicken stock, ... and serve at once with white rice. Serves 4.
Mix together butter, bread crumbs, garlic, minced onion, parsley, wine, lemon juice, salt and ... not browned. Add scallops and mushrooms and salt and ... 10 minutes. Serves 4.
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