Results 1 - 10 of 54 for chuck tender pot roast

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Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...

Sprinkle roast with tenderizer on both sides. ... Refrigerate. Sear on hot flame 10 minutes each side and lower flame and cook 15 to 20 minutes each side.

Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...

Sprinkle roast generously with meat tenderizer. Let ... roast from Dutch oven; add potatoes and carrots then replace roast. Cook 30 minutes more.

Use a heavy Dutch oven ... In bottom of pot, heat olive oil and ... until brown and tender. Remove onions and set ... pepper and flour; roast and brown slowly on all ... tender (do not boil).



Preheat oven to 325 degrees. ... pierce it into roast deeply. Place roast in oven ... 1/2 hours until tender. Serves 6. MICROWAVE OVEN: ... 15 minutes before serving.

A new twist on an ... vegetables are fork tender (stir in additional water if ... and vegetables from pot when vegetables are cooked. Slice ... surrounding. Remember, pot roast is intended to be cooked ... a recipe by Kikkoman.

No one will ever suspect ... meat is very tender and you want to be ... contain lactose. Enjoy! :) Serves 4 to 6. Can be frozen and reheated.

Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat ... When meat is tender, shred with a fork. ... This will serve 2 to 3.

Cut roast in half; place in a ... until meat is tender. Place potatoes in a ... minced chives. Serve with sliced beef and gravy. Makes 4 servings.

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