In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... until meat is tender, turning occasionally. Add vegetables. ... with roast. 8 servings.
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... until meat is tender, turning occasionally. Add vegetables, ... Cooking time, 3 hours.
Brown pork and beef slowly ... until meats are tender when pierced with fork. Place ... on top of roasts. Heat to boiling, then ... Cook until gravy thickens.
Place meat, onions, peppers and water in large pot and boil for about 1 ... meat should be tender and water should be reduced ... be combined, if desired.
Cook roasts in oven until well done. ... roaster or crock pot. Add bay leaves, bouillon ... and cook until tender and stringy (approximately 1 to ... warm on sliced buns.
Place meat, onions, peppers and water in large pot and boil for about 1 ... meat should be tender and water should be reduced ... minutes before adding corn.
Pour marinade into dutch oven ... necessary until nearly tender, about 1-1/2 hours. Remove ... Return meat to pot. Cover and cook over ... 6 to 8 servings.
Conventional Directions: In Dutch oven, brown roast over medium heat. Add onion ... hours or until tender. Microwave Directions: In 3 ... Makes about 6 servings.
1. In an 8-quart Dutch ... slotted spoon until tender crisp (about 3 minutes). Remove ... medium-high heat, cook roast until brown on both sides. ... on top of roast.