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Results 111 - 120 of 268 for scallop wine
111. SCALLOP LASAGNA
Rinse scallops well and drain (cut regular ... broth, cream and wine. Return to high heat ... minutes uncovered. Let stand 15 minutes before cutting.
Heat 1 tablespoon butter in ... half. Add the scallops and the salt to taste. ... evenly, about 1 to 3 minutes. Serve. Sprinkle with chopped parsley.
113. BAKED SCALLOPS
Preheat oven to 450 degrees. Scallops: Cover scallops in wine and let soak for approximately ... minutes depending on how you like them cooked.
Put 1 scallop on each shell or 3 ... and 1 teaspoon wine. Put 1/2 teaspoon lemon ... bake at high temperature until cheese is melted, 3-4 minutes.
115. SCALLOPS MORNAY
In saucepan combine wine, salt, pepper, and 3/4 ... to boil. Add scallops and mushrooms; return to boiling. ... on parsley. Serve over hot rice.
In a medium skillet, combine clam juice and wine, simmer 10 minutes. Add shrimp and scallops. Poach over medium heat, ... wedges and parsley sprigs.
In a large fry pan saute scallops in butter until almost done, ... 2 lemons, white wine, garlic and parsley. Add ... parsley sprigs and serve.
118. "SCALLOPS" SAUTÉ
Coat a large nonstick skillet ... set aside. Add scallops and next 4 ingredients to ... with chopped parsley. "Served with a salad, very lo-cal."
Cook linguine according to package ... set aside. Cut scallops in half crosswise and set ... aside. Add tomato, wine, basil leaves and black ... and parsley and serve.
120. SCALLOP LASAGNA
Melt 1 tablespoon butter. Add onion, garlic, thyme, and scallops. Cook 1 minute. Set ... broth, cream and wine. Bring to a boil. ... for 1/2 hr. uncovered.
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