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Results 1 - 10 of 15 for cream pull candy

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Cook over low heat to ... slab. Begin to pull as soon as candy is cool enough to work ... with vegetable or mineral oil. Makes about 1 1/4 pounds.

Combine sugar, water and butter ... crystals. Drizzle the cream into the sugar mixture slowly, ... without stirring until candy forms a very firm ball ... it up comfortably. Pull for a minute or so, ... each in wax paper.

Boil sugar and water and ... start pulling, and pull until it turns white. Add ... touch. Leave until candy creams. Then put it in ... well, if kept airtight.

In a heavy bottom, large ... sugar, water, vinegar, cream of tartar and cinnamon, stirring ... still be hot), pull until white (as you would taffy). Pull the candy out into long strands using ... candy thermometer is recommended.

Cook over fairly high heat ... paper towel. Use candy thermometer. Cook to hard ball ... minutes begin pulling. Pull until it turns white (approximately ... slab until it creams. Cover with cloth loosely. ... Makes about 1 pound.



Boil sugar, salt and water ... butter hands and pull candy as long as possible (don't ... separately. If successful, it will turn creamy in a few hours.

Stir sugar and baking powder ... 260 degrees on candy thermometer. Take off stove and ... pick candy up, pull as you would taffy, until ... the candy to cream. It will cream as ... on cold winter nights!

Use a candy thermometer for best results. In ... Slowly add whipping cream. Boil to 250°F. Add ... cool enough to pull. Don't let mixture stay ... can. Should cream overnight.

The outside temperature should be ... freezing when this candy is made, and the humidity ... it out doors.) Pull candy until stiff and creamy; cut with scissors.

Put sugar, water, cream of tartar, and vinegar into ... handle easily. Lift candy, avoiding a stirring motion, ... candy to "sugar". Pull the candy, doubling over evenly ... with lemon or orange.

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