Cream Pull Candy - Recipes - Page 2

Results 11 - 15 of 15 for cream pull candy

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Bring the molasses, sugar, water ... and add the cream of tartar. Boil until a ... cool slightly and pull, buttering the hands first ... Pull until the candy is light in color. Roll ... set aside to cool.

12. TAFFY

Butter a large baking sheet. ... vinegar, corn syrup, cream of tartar and butter. Bring ... 250°F on a candy thermometer. Remove from heat and ... firm enough to pull toward the center of the ... ends of the wrappers.

13. PEPPERMINT CANDY CANES

Combine sugar, syrup, water and cream of tartar in a saucepan. ... 265 degrees on candy thermometer, or to a very ... enough to handle, pull each mixture separately. Grasp each ... shape into candy canes.

14. VANILLA TAFFY

Butter a large platter or ... without stirring until candy thermometer registers 266 degrees. Remove ... up candy and pull until it becomes satiny and ... in air tight container.

15. CANDY CANES

Combine sugar, Karo syrup and ... is dissolved. Put candy thermometer into syrup and remove ... the finger tips. Pull as you would taffy until ... into cane shapes, etc.

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