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Results 1 - 10 of 60 for pull candy
Do not make on a ... stage (260°F on candy thermometer). Pour at once on ... container. Cooks Note: Use of a candy thermometer is recommended.
Cook over low heat to ... slab. Begin to pull as soon as candy is cool enough to work ... with vegetable or mineral oil. Makes about 1 1/4 pounds.
Boil sugar and water and ... start pulling, and pull until it turns white. Add ... touch. Leave until candy creams. Then put it in ... well, if kept airtight.
Cook all together slowly until ... enough to handle, pull until porous and light colored. Allow the candy to come in contact with ... be added while pulling.
Boil all together until a ... enough to handle, rub butter on hands and pull (small portions at a time) until light in color. Cut in small pieces.
6. PULL CANDY
Mix sugar and vinegar. Cook ... a large ball, pull (two people pulling is easier) ... inches by rolling candy and twisting each end. Yields 30-40 pieces.
Combine sugar, water and butter ... without stirring until candy forms a very firm ball ... it up comfortably. Pull for a minute or so, ... each in wax paper.
8. PULL CANDY
Put ingredients in cooker. Boil to 240°F. Add butter. Boil to 260°F. Pour on buttered marble slab. Pull.
Mix water, sugar and vinegar. ... 290°F on a candy thermometer), do not stir while ... can handle and pull back and forth, folding from ... recommended for this recipe.
10. PULL CANDY
Enough water to melt sugar. ... shallow plates. Pour small amount into plates. Let cool. Take from plates and pull. Need 6 or 8 candy pullers.
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