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Results 31 - 40 of 60 for pull candy
Combine first 4 ingredients in ... degrees registers on candy thermometer or until a little ... hands lightly and pull candy until light in color ... paper. Makes 1 pound.
32. SALT WATER TAFFY
Grease a square 8x8x2 inch ... stirring occasionally until candy thermometer reads 256 degrees. Remove ... in your hands, pull taffy until it is light ... Makes 1 pound candy.
Combine ingredients in a 3 ... heavy spatula. When candy is cool enough to handle, pull until taffy is light in ... Candy has a delicious flavor.
34. TAFFY
Butter a large baking sheet. ... 250°F on a candy thermometer. Remove from heat and ... firm enough to pull toward the center of the ... ends of the wrappers.
Butter a heavy 3 quart ... or until a candy thermometer registers 266 degrees. Pour ... hands lightly and pull candy until light in color ... 1 1/2 lbs. candy.
Butter sides of a heavy ... is dissolved. Attach candy thermometer. Cook, without stirring, until ... overnight or up to 2 weeks at room temperature.
37. CREAM CANDY
Stir sugar and baking powder ... 260 degrees on candy thermometer. Take off stove and ... pick candy up, pull as you would taffy, until ... on cold winter nights!
38. CREAM CANDY
Cook over fairly high heat ... paper towel. Use candy thermometer. Cook to hard ball ... minutes begin pulling. Pull until it turns white (approximately ... Makes about 1 pound.
39. HONEY CANDY
Cook in heavy pan over ... into a buttered cookie sheet. Fold edges of candy into middle until cool enough to pull, pull and put on waxed paper.
40. CREAM CANDY
Use a candy thermometer for best results. In ... cool enough to pull. Don't let mixture stay ... in metal airtight can. Should cream overnight.
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