5 lb. sugar
1 c. vinegar
1 1/2 c. water

Enough water to melt sugar. Bring sugar and water to a boil. Boil until soft ball stage. Test in cold water. Add vinegar. Boil until hard ball stage. Grease 16 shallow plates. Pour small amount into plates. Let cool. Take from plates and pull. Need 6 or 8 candy pullers.