Butter a large platter or ... without stirring until candy thermometer registers 266 degrees. Remove ... up candy and pull until it becomes satiny and ... in air tight container.
Combine all ingredients in large ... 260 degrees on candy thermometer, or until a little ... hands lightly and pull candy until light in color ... about 1 1/2 lbs.
Butter square pan 8 x ... 256 degrees on candy thermometer (or until small amount ... enough to handle, pull taffy until satiny, light in ... about 1 pound candy.
Butter baking sheet and place ... 275 degrees on candy thermometer (30 to 35 minutes), ... to the sides. Pull the candy gently to avoid ... lightly buttered baking sheet.
Combine first 5 ingredients in ... in vanilla. Pour candy onto a well-buttered 15 x ... Butter hands and pull candy until light in color ... Yield: about 40 pieces.
Combine sugar, Karo syrup and ... is dissolved. Put candy thermometer into syrup and remove ... the finger tips. Pull as you would taffy until ... into cane shapes, etc.
In large bowl, mix together ... sheet and gently pull away wax paper. Put dough ... a layer of candy pieces. For best results, use ... them. Eat and enjoy!
Ingredients: 8 (flour .. honey .. lollipops .. salt .. soda .. sugar ...)