Results 1 - 10 of 53 for pie casserole biscuits

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Bake at 400 degrees for 30 minutes. Place biscuits on top for the last 15 to 20 minutes.

Mix all ingredients together in large bowl. Pour into buttered pie pan. Bake at 350 degrees for 45-50 minutes until brown and firm.

Mix all ingredients except dumplings in a 2 1/2 quart casserole dish. Place in oven at ... until dumplings are golden brown, about 30-45 minutes.

Chop meat; place in casserole. Season with onion, salt, ... floured board. Cut biscuits, place on top of ... minutes until biscuits are brown.

Mix chicken, broth, soup and ... bubbling hot; turn into 1 1/2 quart casserole. Arrange biscuits on top of casserole. Bake 425 degrees for 15 minutes.



In 1 1/2 quart casserole, combine all ingredients except biscuit mix and milk. Bake at ... Make 16 small biscuits. Overlap biscuits around edge ... until done. Serves 4.

Blend soup, water, onion, parsley, ... until bubbling. Combine biscuit mix, onion flakes, poultry seasoning ... top of round casserole. Pour hot chicken mixture ... minutes at 450 degrees.

Preheat oven to 375 degrees. ... on top of casserole. Sprinkle on top. Melt ... Split 1 pound biscuits. Dip both sides in ... 10 minutes until settled.

Boil chicken until tender. Pick ... Layer chicken in casserole dish. Spread peas over chicken. ... casserole. Make thin biscuits to cover casserole. Bake at ... until biscuits brown. Enjoy.

Put ground beef (cook any ... milk into a biscuit dough (Bisquick or another biscuit ... In an oven-safe casserole dish, spoon in meat/veggie mixture ... a thicker pot pie, add about a teaspoon ... for the first half.

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