In saucepan melt butter. Add ... into 6 individual casseroles. Cut each biscuit into quarters. Place 4 pieces ... minutes or until biscuits lightly brown.
Preheat oven to 375 degrees. ... remaining ingredients except biscuit mix. Mix well, pour into a 2 1/2 quart casserole dish. Prepare biscuit mix and ... or until golden brown.
Cook peas and carrots according ... (10 oz.) round casseroles, or a 12 x ... baking dish. Cut biscuits into quarters and arrange on ... golden. Makes 6 servings.
For Filling: Cook onion in ... For Topper: Combine biscuit mix, water and butter. Turn ... out to fit casserole you will use. Put hot ... 425 degrees until browned.
Preheat oven to 375 degrees. ... remaining ingredients except biscuit mix. Mix well. Pour into 2 1/2 quart casserole dish. Prepare biscuit mix according ... directions for rolled biscuits. Roll out to cover ... or until golden brown.
Steam well-scrubbed clams to open; ... and sides of casserole with potato slices. Fry onions ... Have ready either biscuit crust or rich flaky pastry ... on top of pie. Bake in hot 450 ... minutes, or until browned.
Mix together melted butter and ... Pour into baking casserole dish. Place in oven until ... and place canned biscuit halves on top of casserole. Continue baking until biscuits are done. Bake at 375 degrees.