2 c. diced, cooked chicken or turkey
1 tbsp. flour
1 c. chopped onion
1/4 c. sliced celery
1/4 tsp. thyme
1/8 tsp. white pepper
1 tbsp. butter
1 c. sliced, cooked carrots
1/2 c. water (use water the carrots cooked in)
1 (10 1/2 oz.) can mushroom soup
1 c. cooked green beans
1 pkg. 5 count refrigerated biscuits

Preheat oven to 350 degrees. Toss chicken with flour and set aside. In frying pan, cook onions and celery with thyme and pepper in butter until tender. Add carrots, water, soup, green beans, and chicken or turkey. Pour into 2 quart casserole. Split biscuits in half and place on top of casserole. Bake for 30 minutes. Yield: 5 - 1 cup servings. 2 lean meat, 2 vegetable, 1 bread, 2 fat.