2 cans Campbell's cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
1 bag frozen vegetables, cooked and drained
2 c. cubed cooked chicken or turkey
1 can (10 oz.) Hungry Jack flaky biscuits

1. In 3-quart oblong baking dish, combine soup, milk, thyme, and pepper. Stir in vegetables and chicken.

2. Bake at 400 degrees for 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.

3. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.