FILLING:

2 c. cubed chicken or turkey
3 tbsp. butter
1/2 c. biscuit mix
1/4 tsp. pepper
1/3 c. chopped onions
1/4 tsp. thyme, crushed
1 1/2 c. chicken broth
2/3 c. evaporated milk
1 (16 oz.) can mixed vegetables, drained (or frozen)

TOPPER:

2 c. biscuit mix
1/4 c. butter
1/4 c. water

For Filling: Cook onion in butter until tender, stir in mix, pepper and thyme. Add chicken broth and milk. Cook and stir until mixture is thickened and bubbly. Add chicken and vegetables, heat until bubbly. Keep warm.

For Topper: Combine biscuit mix, water and butter. Turn out on floured service, knead 10-12 times, roll out to fit casserole you will use. Put hot mixture in casserole, topping on. Bake at 425 degrees until browned.