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Results 21 - 30 of 60 for pull candy
Put butter in kettle and ... color. Butter hands well and pull until it becomes very light in color and is too stiff to pull any longer. Enjoy!!
22. TAFFY
Melt butter in a saucepan, ... doing this the candy will be kept soft, but ... add flavorings, then pull it over a hook until ... place of low humidity.
Butter the edges of a ... to low, clip candy thermometer to side of pan ... and begin to pull folding the taffy back on ... Yields: about 30 pieces.
Put sugar, water, cream of ... handle easily. Lift candy, avoiding a stirring motion, ... candy to "sugar". Pull the candy, doubling over evenly ... with lemon or orange.
25. PEANUT BRITTLE
Combine sugar, corn syrup and ... cup (300-310°F on candy thermometer). Add peanuts and butter; ... enough to handle, pull and stretch at edges. Break ... candy thermometer is recommended.
(You will also need a candy thermometer, marble slab, and cold ... handle, twist and pull for 10 minutes. Cut with ... Hard work but worth it!)
27. MOLASSES CANDY
Bring the molasses, sugar, water ... cool slightly and pull, buttering the hands first ... Pull until the candy is light in color. Roll ... set aside to cool.
28. PULL TAFFY
Combine ingredients; stir until sugar ... thread (275°F on candy thermometer). Pour out on cold buttered platter. Pull edges to center and centers ... candy thermometer is recommended.
Combine first five ingredients in ... in vanilla. Pour candy onto a well-buttered 15 x ... cool to touch; pull candy until light in color ... 40 (1 inch) pieces.
Combine first 5 ingredients in ... in vanilla. Pour candy into a well buttered 15x10x1 ... cool to touch, pull candy until light in color ... Yields about 40 pieces.
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