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Results 81 - 90 of 268 for scallop wine
SCALLOPS: Wrap pancetta securely around ... alternately between raviolis and spoon butter sauce over entire dish. Garnish with chiffonade of radicchio.
82. BAY SCALLOPS
Place scallops in broiler dish. Melt butter; ... butter over scallops. Add white wine. Broil for 15-20 minutes. Serve with lemon wedges. Serves 6.
83. SCALLOPS MARSALA
Cut large scallops in half horizontally. Melt half ... Add cream and wine to the liquid in the ... so much salt in them you cannot drink them.
Rinse scallops, cut in quarters, put ... salt, pepper and wine and lemon juice. Simmer 7-8 ... until cheese melts and crumbs brown. Serves 4-5.
Arrange salmon slices and scallops in a shallow glass bowl. ... minutes on each side or until cooked. 1 serving = 3 rolls of salmon-wrapped scallops.
Cut broccoli stems and flowerets ... 3 minutes. Add scallops and mushrooms and stir-fry 3 ... Combine soy sauce, wine and cornstarch, until cornstarch dissolves. ... stirring constantly. 6 servings.
1. Preheat the broiler. Quarter the scallops. 2. In a large ... heat, mix the wine with 1/4 cup water and ... brown and bubbly, 3 to 4 minutes.
88. SCALLOPS MARCUS
Melt butter in a small saucepan. Add wine, garlic, and parsley and blend thoroughly. Sprinkle scallops with lemon juice and place ... - 120 calories each.
89. SEA SCALLOPS
Coat scallops with bread crumbs. Heat frying ... medium. Sprinkle with wine and lemon juice. Continue cooking ... evaporated. Serve. 6 portions.
Coat scallops with seasoned bread crumbs. Grease ... Melt butter and add flour, milk, stirring constantly. Add salt and pepper and wine to taste.
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