Scallop Wine - Recipes - Page 10

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Results 91 - 100 of 268 for scallop wine

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91. SHRIMP AND SCALLOP SAUTE

Combine first 6 ingredients; set ... Saute shrimp and scallops 2 to 3 minutes, adding ... heat. Serve with cooked brown rice. Makes 4 servings.

92. SCALLOPS MORNAY

In saucepan, combine wine, salt, pepper, and 3/4 ... to boiling. Add scallops and mushrooms; return to boiling. ... desired. Makes 2 servings.

93. SCALLOP CASSEROLE

Melt butter in pan on ... time. Drop in scallops, a few at a ... scallop.) Bake in oven, 350 degrees, for 15-20 minutes. Serve with lemon slices.

94. BRAISED SCALLOPS FRANGELICO

Melt butter in a heavy ... until clear. Add scallops and saute until 3/4 done. ... liquid.) Add white wine and shrimp base. Reduce by ... stirring constantly. Add Frangelico.

95. SHRIMP & SCALLOP PROVENCAL

In 12" skillet, warm clarified ... 2 minutes. Add wine and heat to boiling. Add scallops, cook and stir about ... with basil leaves. 4 servings.

96. SCALLOPS BONNE FEMME

In 10 inch skillet over ... 5 minutes. Add scallops, sliced mushrooms, wine, water and lemon juice. ... cheese and parsley. Serve with toast points.

97. HARBORSIDE BROILED SCALLOPS

Combine melted butter, garlic salt, ... Pour over the scallops and let stand about 10 ... lightly browned. Spoon wine over scallops and broil one ... not overcook. Serves 4.

98. SCALLOPS MILANO

Preheat oven to 375°F. Place undrained scallops in a single layer in shallow baking dish. Add wine so liquid covers 2/3 up ... 20 to 25 minutes.

99. BAKED SCALLOPS, ITALIAN

Preheat oven to 425 degrees. Place scallops in a sieve and rinse ... Sprinkle parsley and wine over all. Saute onion in ... minutes. Makes 2 servings.

100. WOK SEARED SCALLOPS WITH JALAPENOS AND PLUM SAUCE

Make a mixture of corn ... one egg, add scallops. Then poach in boiling ... 30 seconds. Add wine, plum sauce and soy ... butter and cilantro. Enjoy.

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