1 lb. Bay scallops
1/4 c. white wine or vermouth
1 (4 oz.) pkg. butter crackers or Ritz, crushed
1 (4 oz.) shredded Cheddar cheese
1 (4 oz.) butter, melted
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tbsp. parsley flakes

Preheat oven to 375°F. Place undrained scallops in a single layer in shallow baking dish. Add wine so liquid covers 2/3 up the scallops. Sprinkle with garlic powder, onion powder and parsley flakes. Mix melted butter with cracker crumbs and cover scallops. Sprinkle Cheddar cheese over the crumbs and bake for 20 to 25 minutes.