Saute onion. Sprinkle chicken with ... chicken stock and wine. Cook until thickened. (More ... frying pan saute scallops until done. Add scallops to ... and pepper to taste.
Melt butter in saucepan. Saute shallots and scallops. Scallops are done when ... have dissolved; add wine and cream. Continue stirring and ... cheese. Makes 4-6 servings.
In 10 inch skillet, cook ... minutes. Stir in wine and tarragon. Heat to boiling. Add scallops and reduce heat. Cook uncovered, ... 230 calories. Serves 5.