Results 11 - 20 of 268 for scallop wine

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Saute onion. Sprinkle chicken with ... chicken stock and wine. Cook until thickened. (More ... frying pan saute scallops until done. Add scallops to ... and pepper to taste.

Combine wine, clam juice and bay ... add shrimp and scallops. After mixture comes to ... rice. Garnish with lemon and watercress, if you wish.

Melt butter in saucepan. Saute shallots and scallops. Scallops are done when ... have dissolved; add wine and cream. Continue stirring and ... cheese. Makes 4-6 servings.

Combine wine, water and bay leaf ... add shrimps and scallops. After mixture comes to ... through. Serve in pastry shells. Garnish with lemon.

Lightly flour the sea scallops. In a large skillet, ... with the red wine and lemon juice. Add salt ... the sauce to warm up. Serve immediately.



Preheat oven to 350 degrees. ... Remove and reserve scallops. In saucepan, melt butter ... at 350 degrees for 20 minutes. Use 2 quart casserole.

Bring wine to a boil, lower heat, add salt and scallops. Cook 5 minutes. Drain ... Bake at 400 degrees until crumbs brown and sauce is bubbling.

In 10 inch skillet, cook ... minutes. Stir in wine and tarragon. Heat to boiling. Add scallops and reduce heat. Cook uncovered, ... 230 calories. Serves 5.

Saute scallops in butter in a large ... reserving drippings. Add wine, juices, and seasonings to ... garnish, if desired. Yield: 3 to 4 servings.

Wash scallops well. Simmer in wine 5 minutes. Drain and reserve ... dry crumbs. Dot with butter and place under broiler until brown. Serves 4.

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