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Results 61 - 70 of 268 for scallop wine
61. SAUTEED SCALLOPS
Coat scallops with bread crumbs. Melt butter ... keep warm. Add wine or lemon juice to skillet, simmer and mix with drippings. Pour over scallops.
Place washed scallops i a wire strainer and ... the skillet add wine, lemon juice and pepper. ... and serve over cooked rice. Makes 6 servings.
In a nonstick skillet, heat ... seconds. Add the scallops and stir-fry 1 minute. Add ... again. Taste for seasoning. Serve immediately. Serves: 3.
In large skillet simmer scallops over low heat in broth, wine and lemon juice. Cook 2-3 ... butter. Brown slightly under broiler. Serve immediately.
Place vegetables in a large ... in butter. Add scallops and wine and cook for 1 minute ... hot with sprinkling of parsley and paprika. Serves 4.
66. GINGER SCALLOPS
Saute scallops in butter and ginger until firm ... Add remaining ingredients and continue to saute for 1 minute more. Serve alone or over rice.
Meanwhile, saute mushrooms in butter. Add scallops and wine and cook for only 1 ... bay leaf and transfer mixture to blender. Whirl until smooth.
68. SAUTEED SCALLOPS
Melt butter. After washing and drying scallops, add them to the ... opaque. Do not overcook as they will become rubbery. Add wine and heat gently.
Mix together butter, bread crumbs, ... chopped onions, parsley, wine, lemon juice, salt and ... not brown. Add scallops and mushrooms and salt and ... minutes. Yield: 4 servings.
Preheat oven to 450 degrees. Wash scallops; drain well in absorbent ... baking dish. Mix wine, lemon juice, chives and ... Serve at once over rice.
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