Scallop Wine - Recipes - Page 6

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Results 51 - 60 of 268 for scallop wine

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51. BAY SCALLOP CHOWDER

Place vegetables in large pot, ... in butter. Add scallops and wine and cook for one minute ... and serve with sprinkling of parsley and paprika.

52. SCALLOPS AND MUSHROOMS IN CREAM SAUCE

Heat 2 tablespoons butter in ... browns, add the scallops. Cook over high heat, ... (stir often). Add wine and reduce liquid by 1/2. ... on rice. Serves 4.

53. SAUTEED SCALLOPS

Dredge scallops in flour. Heat oil and ... colored. Add thyme and white wine at last minute. Garnish with ... serve. Serves 2. Time 15 minutes.

54. STIR - FRY SCALLOPS & VEGETABLES

Thaw scallops, if frozen. Halve any ... minute. Carefully add wine, 1/3 cup water, dill ... Sprinkle each serving with cheese and cracked pepper.

55. SCALLOPS

Blend above adding salt and pepper to taste. Marinate scallops about 2 hours. Drain and ... on scallops and broil 5 more minutes or until brown.

56. BAKED BAY SCALLOPS

Mix together butter, bread crumbs, garlic, minced onion, parsley, wine, lemon juice and salt ... not browned. Add scallops and mushrooms and salt and ... a family favorite. Delicious!

57. SCALLOPS AND GINGER LIME SAUCE

In a wide pan combine wine, broth, shallots, ginger, and ... Keep warm. Rinse scallops and pat dry. Thread onto ... sauce for 15 to 20 minutes.

58. FETTUCINI WITH SCALLOPS

Heat oil in large skillet. Add scallops and saute 2 minutes, stirring ... 1-2 minutes. Add wine and cook over low heat ... cheese. Makes 6 servings.

59. SEA SCALLOP SAUTE

Preheat oven to 425 degrees. ... to boiling. Add scallops (cut into pieces, if necessary). ... lightly browned and bubbly. Sprinkle with parsley.

60. BAD BREATH SCALLOPS

Mix together butter, bread crumbs, garlic, minced onion, parsley, wine, lemon juice and salt ... not browned. Add scallops and mushrooms and salt and ... immediately. Makes 4 servings.

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