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Results 41 - 50 of 268 for scallop wine
Saute onion, garlic in oil until soft. Add the wine, cook for 1 minute. ... 5 minutes. Add scallops and cook for 4 to ... with pasta. Serves 4.
In large saucepan heat oil. ... pepper, the tomatoes, wine and tomato paste. Bring to ... too thick.) Slice scallops crosswise in half. Add scallops ... leaves and grated cheese.
43. SAUTEED SCALLOPS
Saute pressed garlic cloves, scallion tops in butter. Add scallops when garlic is transparent. Stir occasionally. Add wine after 10 minutes of cooking. ... minutes. Sprinkle with oregano.
In large nonstick saucepan or ... flakes, tomatoes, and wine. Bring to boil, reduce ... minutes. Stir in scallops and shrimp, simmer covered 3 ... into pieces before serving.
1. In a large saucepan ... clam broth and wine. Simmer until ingredients are ... 3. Add sea scallops and cook until tender. Add ... chutney. Serve on rice.
46. STEAMED SCALLOPS
Steam first 7 ingredients. Remove scallops with slotted spoon. Reduce liquid by half. Add creme and cracked pepper. Pour over scallops and serve.
If using sea scallops, halve them. In a ... the shallots and wine to the pan. Bring the ... each one, sprinkle with parsley, and serve at once.
1. In 3 quart saucepan ... black pepper, tomatoes, wine, tomato paste. Bring to ... minutes. 2. Slice scallops crosswise in half; add to ... basil leaves. Serves 6.
Rinse the scallops, drain in a fine-mesh ... minutes. Add the wine, a little at a ... for 1 to 2 minutes. Serve immediately. Yield: 4 servings.
Heat olive oil in large ... pepper flakes, and wine. Simmer slowly. Meanwhile, put ... by half, add scallops and cook until opaque, about ... Serves 3 to 4.
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