Results 1 - 10 of 36 for regular cheesecake

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Mix cheese, Cool Whip and sugar. Pour in graham cracker crust. Chill top with favorite pie filling.

This recipe is very good! Put softened cream cheese, powdered sugar, and vanilla in blender. Beat until well blended. Put marshmallows in ...

Mix all ingredients into a dough. Butter a glass pie dish and pat crumbs around bottom and sides. Mix all ingredients together, beating ...

Mix and put in 9 inch pie plate. OR may use ready made graham cracker crust. Beat filling until smooth (soften cream cheese) and pour into ...

Mix all together, then beat for 3 minutes. Put in graham cracker crust. Refrigerate. Can top with cherries or strawberries.



Mix cheesecake according to directions. Before using ... until golden brown and sprinkle on cheesecake. Refrigerate until set. Slice and enjoy!

Preheat oven and baking sheet ... mixture on cooled cheesecake; chill. Makes 8 servings (6 for regular crust). Estimated preparation time: 15 ... Chilling/cooling time: 3 hours.

Cream together first 2 ingredients; add next 3 ingredients. Pat into bottom and sides of 9 inch spring pan. Chill. Make filling from rest ...

Make Graham Cracker Crust: In small bowl, combine crumbs, 2 tablespoons sugar and the butter; mix well with fork. Reserve 1/4 cup. With ...

Combine graham cracker crumbs, butter and confectioners sugar. Put in 9 x 13 pan. Set aside. Save about 1/2 cup to sprinkle on top. In a ...

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