Results 1 - 10 of 66 for squash rice casserole

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Preheat oven to 350°F. Combine ... Combine zucchini mixture, rice, sour cream, Cheddar cheese, ... lightly browned. Yield: 8 (1 cup) servings.

Cook squash 5 minutes with salt and ... bell pepper, and rice; blend with other ingredients. Spread in casserole dish and sprinkle cheese over ... minutes at 350 degrees.

Cook sliced squash and onions in small amount ... well. Combine with rice, cheese, salt, and pepper. ... Turn into buttered casserole and bake at 350 degrees for 30 minutes.

Cook squash until tender in salted water. ... uncovered. If you like, this casserole freezes well. I use Corningware ... 3 casseroles. Serves 8.

Combine all ingredients in large ... Pour into greased casserole baking dish. Bake at 375 ... liquid is absorbed. Garnish with parsley. 6 servings.



Partly cook zucchini and yellow squash. Drain. In a bowl ... mix. In buttered casserole dish, layer stuffing mixture then ... minutes in covered dish.

Zucchini iz the long green squash thet she usually sliced 'n ... 'n sprinkle over casserole...then put bakon strips on ... fur 'bout 45 minutes.

Cook squash and onions in salted water ... brown. Stir in rice. Blend eggs, soup, sour ... or 3 quart casserole dish. Top with cheese. Bake ... 20 minutes. Serves 8-10.

Cook squash and onions 5 minutes. Drain ... browned. Drain. Add rice, eggs, soup, sour cream ... in 2 quart casserole. Top with cheese. Bake at 350 degrees for 20 minutes.

Pinch of thyme, cumin, savory, ... to taste Cook rice with boiling water, salt and ... (1 1/2 quart) casseroles or 1 (3 quart) casserole ... until desired, 20-30 minutes.

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