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Results 1 - 10 of 18 for baked ham red wine

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Preheat oven to 350 degrees. ... off gelatin, place ham in a baking dish. Score ... cloves. Mix sugar, wine, and pineapple juice. Drain ... liquid over ha. Bake ham for 45 minutes, basting ... to serve with ham.

Place ham, fat side up, on ... pour over ham. Bake, uncovered, at 325°F for ... jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.

Cut fat off of ham. Prepare glaze by combining ... the night before. Bake at 275 degrees for 5 ... Slice and serve with glaze sauce, if desired.

Rinse and soak 1 pound ... beans. Add water, ham hock, salt, garlic, and spices. ... fresh parsley (and red wine, if desired). Simmer an ... refrigerated overnight before serving.

Combine all ingredients and pour over ham in baking dish. Bake at 325 degrees for 20 minutes per pound.



In a 2-quart saucepan bring ... heat, stir in butter and vinegar. Serve warm over ham. Makes about 2 cups. If sauce thickens, thin with water.

Preheat oven to 400 degrees. ... Add haddock, shrimp, ham and artichokes. Cook over medium ... Add 3 tablespoons wine and cook 3 or 4 ... to 325 degrees. Bake in middle of oven for ... a bed of parsley.

In a 3-quart or larger crockpot, combine onion, garlic, ham, and mushrooms. In a ... tomato paste and wine; add to the cooker. ... and thyme. Serving Size: 6

Heat oil in large kettle. ... 5 minutes. Add ham and cook 1 minute longer. ... Blend in water, wine and lemon juice and cook ... and salad. 8-10 servings.

Combine in large glass baking dish and bake at 350 degrees for at least an hour. Serves 24.

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