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Results 81 - 90 of 171 for crab quiche
81. CRAB QUICHE
Recipe can be halved. Preheat ... bottom of your quiche. Top the mixture with ... minutes (until a knife, inserted in center, comes out clean).
Place crab flakes in pie shell. Combine ... for 15 minutes. Turn down to 350 degrees and bake for 30 to 35 minutes longer. Let stand 10 minutes.
Spread cheese and crab evenly in the pie shells. ... degrees about 30 minutes. Done when knife comes out clean. Let stand a little before cutting.
84. CRAB QUICHE
Sprinkle cheese into pie shell. Beat eggs; mix with milk and seasonings. Pour over cheese. Sprinkle with crabmeat. Bake 35 minutes at 375 ...
85. CRAB QUICHE
Heat oven to 425 degrees. ... red pepper. Pat crab meat dry with paper towels. ... out clean. Let quiche stand 10 minutes before cutting ... directly from the base.
Arrange cheese evenly over bottom of pastry shell. Top with crabmeat, sprinkle with green onions. Combine eggs, cream, salt, lemon peel, ...
87. CRAB QUICHE
Preheat oven to 425 degrees. ... ingredients. Bake 10 minutes. Reduce temperature to 350 degrees and bake for 30 more minutes. This quiche freezes well.
88. CRAB MEAT QUICHE
Beat eggs together with milk and mayonnaise. Add crab meat, onions and salt and ... until golden and firm. Let stand 5 minutes before serving.
89. CRAB QUICHE
Preheat oven to 425 degrees. ... and pepper. Pat crab meat dry. Sprinkle crab and ... clean. Let rest 10 minutes before cutting into 8 wedges.
90. CRAB QUICHE
Have a 9 inch pastry ... minutes; mix with crab meat and flour; set aside. ... Pour into shell. Bake for 25-30 minutes at 350 degrees. Serves 6-8.
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