2 frozen pie shells, thawed
1 1/2 c. shredded Swiss cheese
1 1/2 c. flaked crab meat

Spread cheese and crab evenly in the pie shells. 2 c. whipping cream 1 tsp. salt 1/2 tsp. pepper

Add any other seasonings you prefer.

Beat eggs then add cream, salt and pepper. Rinse the cream carton out with 1/2 cup milk and add. Beat to stir well only and pour over cheese and crab. Bake, uncovered 15 minutes, 450 degrees then reduce to 300 degrees about 30 minutes. Done when knife comes out clean. Let stand a little before cutting.