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Results 1 - 10 of 42 for grape fruit cake
Sift flour and corn starch together. (1 cup cake flour may substitute for all-purpose ... shape. Fold in fruit; pile on top of cake, arranging decoratively.
In small saucepan, combine sugar ... a boil and thickens. Let cool. Top each cake slice with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.
Measure the mix into a ... raisins, nuts, and fruits. Stir by hand for ... small muffin size cakes. Line all pans. Bake ... a straw or toothpick.
Cream butter and sugar. Add ... wine alternately. Add fruits that have been floured with ... Bake in a slow oven at 275 degrees for 3 1/2-4 hours.
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Combine all these ingredients. Bake at 325°F for 30 minutes. Makes about a 3 pound fruit cake.
Cut all fruit and nuts into cubes and ... shallow pan and place on rack under cake. When cake is smooth and glossy it is done. Makes 5 pounds.
Prepare crust: Mix together wafer ... For topping arrange fruit on top. Glaze with mixture ... heated and spooned over fruit. Serves 12 to 18.
Cream the shortening until light ... shortening mixture. Combine fruits and nuts with 2 tablespoons ... 5 pounds fruit cake. Enough for company or ... cups rather than pounds.
10. DARK FRUIT CAKE
Toss together in large bowl ... diced 16 oz. fruit cake mix 8 oz. candied cherries, ... mixture alternately with grape juice. Fold in stiffly beaten ... cool place. Slice thin.
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