Results 31 - 40 of 42 for grape fruit cake

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Chop fruit; place in long glass ... Pour over mixture. Grease and lightly flour cake pan. Pour into pans; bake at 225°F for 4 hours on lower rack.

Heat grape juice and orange juice. Pour ... stand overnight. Remove fruit cake from pan and decorate with pineapple slices, cherries and nuts.

Cream butter and sugar; add ... mixture. Next add all fruits. Stir well. Bake in bread tins. The longer this recipe keeps the more delicious it is.

Roll fruit in two cups of the ... Decorate with 1 wheel of pineapple, 18 cherries, 8 pecans, and 8 walnuts. This bakes two 6 pound cakes (or about).

Roll fruit well in flour and spice ... 1/2-2 hours. This is so good you may want to triple it to the original recipe and give it as gifts. (I do.)



Cream sugar and shortening together ... Add soda to grape juice and stir into cake batter, mixing well. Batter will ... additional flour to fruits so they will not stick ... in a dry place.

Cream butter; gradually add sugar, ... batter. Carefully fold grape jam into batter. Pour batter ... 9 inch round cake pans. Bake at 350 degrees ... Spread hot Kentucky Fruit Filling between layers and on ... Yield: About 2 cups.

Cream butter and sugar. Add ... the juices. Add fruits, nuts and preserves. Bake ... minutes or until toothpick inserted into center comes out clean.

Cream butter; add sugar gradually. ... Add coffee, wine, grape juice, and then flour which ... and soda. Add fruit which has been dredged slightly ... degrees for 2 hours.

(Use strawberry, grape or currant jelly.) Combine dry ... inch pan. Arrange fruit over the batter (apples and ... may double to fit a cookie tin.

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