1/2 c. grape juice
1/2 c. orange juice
1 lb. marshmallows
1 lb. ground graham crackers
1 lb. Brazil nuts
1 lb. walnuts
1 lb. pecans
1/2 lb. almonds
1/2 lb. figs
1 (15 oz.) box seedless raisins
14 oz. grated coconut
1 lb. candied cherries
2 candied orange peels
2 candied lemon peels

GARNISH:

Cherries
Nuts
4 slices candied pineapple

Heat grape juice and orange juice. Pour over marshmallows and let melt. Chop all other ingredients, except those for garnish and combine in a large mixing bowl. Pour marshmallow mixture over top of other ingredients; mix well. Line a tube pan with wax paper. Pack mixture into pan and let stand overnight. Remove fruit cake from pan and decorate with pineapple slices, cherries and nuts.