4-1/2 c. pecans, chopped
1 jar marshmallow cream
1 lb. candied cherries
1 can Pet milk
1 lb. candied pineapple
1 lb. graham crackers, crushed
1 lb. miniature marshmallows

Pour Pet milk over marshmallows just to coat and let set. Mix crushed crackers, chopped nuts and fruit. Add marshmallows and marshmallow cream and mix well. If too dry, add a little more Pet milk (4 to 5 tablespoons) so that it all sticks together. Pack into a wax lined container. Store in refrigerator. Keeps a long time.