Results 21 - 30 of 42 for grape fruit cake

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Grease and line with greased ... Combine all the fruits and nuts. Pour fruit juice ... for doneness. When cake is cool, sprinkle with liquor ... Gets better with age.

Marinate fruit in juice or wine. Cream ... 14 pounds of cake. Wrap in foil and ... fruitcakes until leaving it to me at her death at 83 years of age.

Sift together flour, cinnamon, nutmeg, cloves and salt. Combine fruit and nuts, dredge with 1/4 ... fruit mixture, then grape juice. Add flour mixture alternately ... prepared pan (angel cake pan or bundt). Bake at ... place in cake tin.

1. Day before serving: Preheat ... before serving, arrange fruit over top of cake. Stir 1 teaspoon melted ... 159 mg cholesterol, 288 mg sodium.

Pour boiling water over figs, ... on softness of fruit. Drain and dry on ... white and honey beaten together. Baked weight, about 8 1/2 pounds.



Dredge fruit and nuts with small amount ... slow oven (300 degrees) in 2 greased and floured loaf pans 1 1/2 hours to 2 hours. Let cool in pan.

1. Preheat oven to 350 ... steel blade, combine Grape Nuts, almonds and orange zest. ... cool on a cake rack for 1 hour. Refrigerate, ... Decorate tart with fruit garnish and refrigerate until serving. Serves 8-10.

Cream shortening and eggs. Add grape juice. Dissolve soda in syrup ... mix well and add remaining ingredients. Bake at 300 degrees until done.

Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.

Combine diced fruit, peels, and broken nut ... with 1 cup grape juice until smooth. Alternately add ... refrigerator at least a month before serving.

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