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deviled egg salad
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deviled egg salad
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41.
DEVILED EGGS
Halve hard-cooked
eggs
lengthwise; remove yolks and mash with fork. Stir in
salad
dressing, vinegar, mustard and 1/8 ... if desired. Makes 12.
Ingredients: 4 (eggs .. mustard .. vinegar ...)
42.
DEVILED EGGS
Mash
egg
yolks, add
salad
dressing, vinegar, salt and pepper. Fill halved
egg
whites with yolk mixture, sprinkle with paprika.
Ingredients: 6 (eggs .. mustard .. salt .. vinegar ...)
43.
DEVILED EGGS
Boil
eggs
until done. Cool in cold ... salt, pepper, mustard, vinegar and
salad
dressing. Mix well and put mixture back into the white shells.
Ingredients: 6 (eggs .. mustard .. salt .. vinegar ...)
44.
DEVILED EGGS
Boil
eggs
and let cool. Slice
eggs
... yolks. Mix yolks,
salad
dressing, mustard, relish and sugar. ... Arrange on plate. Garnish with parsley.
Ingredients: 5 (eggs .. mustard .. sugar ...)
45.
DEVILED EGGS
Cut
eggs
in half. Take out the ... except paprika, and make a smooth mixture. Place the mixture back in the
egg
whites and sprinkle with paprika.
Ingredients: 6 (eggs .. mustard .. paprika .. salt ...)
46.
DEVILED EGGS
Cook
eggs
. Peel
eggs
. Slice
eggs
... relish and mayo to the yolks and mix well. Fill the
egg
shells with the mixture and sprinkle with paprika.
Ingredients: 4 (eggs .. paprika ...)
47.
DEVILED EGGS
Halve hard cooked
eggs
lengthwise; remove yolks and mash ... 1/8 tsp. salt. Stuff
egg
whites with yolk mixture. Garnish with paprika if desired.
Ingredients: 4 (eggs .. mustard .. vinegar ...)
48.
DEVILED EGGS
Cut peeled
eggs
lengthwise into halves. Slip out ... Cover and refrigerate no longer than 24 hours. Before serving, sprinkle tops with paprika.
Ingredients: 5 (eggs .. half .. mustard ...)
49.
DEVILED EGGS
Cut
eggs
in half. Remove yolks and ... more seasoning and
salad
dressing. Can also add some ... desired. Refill whites. Makes 12 stuffed halves.
Ingredients: 7 (eggs .. mustard .. salt .. sauce .. vinegar ...)
50.
DEVILED EGGS
Simmer
eggs
in salted water about 25 ... in
egg
whites and top with a dash of paprika. Place uncovered in refrigerator 1/2 to 1 hour then cover.
Ingredients: 9 (eggs .. mustard .. paprika .. salt ...)
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