1 dozen eggs
2 tbsp. salad dressing
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. vinegar
1 1/2 tsp. mustard

Boil eggs until done. Cool in cold water. Crack the end of each egg. This helps make peeling eggs easier. Change the water several times while eggs are cooling.

Peel eggs and cut eggs in half lengthwise. Put yolks in a bowl. Mash yolks until smooth and add salt, pepper, mustard, vinegar and salad dressing. Mix well and put mixture back into the white shells.