eggs (as many as you want
water (enough to cover eggs & prob an inch above)
Miracle Whip (adjust to your preference)
2 tsp. prepared mustard (or more if a lot of eggs are used)

Boil eggs till done, about 10 to 15 minutes. Let cool in the water then place in another bowl and put in refrigerator to cool for 30 to 45 minutes or peel under cold water.

Once peeled, cut eggs in half and remove yolks. Mash yolks with Miracle Whip and mustard then fill egg halves.

ENJOY :)

Submitted by: Lacey E.