1 dozen hard cooked eggs
1/4 c. of sweet pickle relish
1/3 c. of mayonnaise or salad dressing
Paprika

Cook eggs. Peel eggs. Slice eggs in half lengthwise. Put yolks in bowl. Using a fork, crumble the yolks until fine texture. Add the relish and mayo to the yolks and mix well. Fill the egg shells with the mixture and sprinkle with paprika.