6 hard cooked eggs
1/4 c. mayonnaise or salad dressing
1 tsp. vinegar
1 tsp. prepared mustard

Halve hard cooked eggs lengthwise; remove yolks and mash with a fork. Stir in mayonnaise, vinegar, mustard and 1/8 tsp. salt. Stuff egg whites with yolk mixture. Garnish with paprika if desired.