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Results 71 - 80 of 87 for deviled egg salad
71. DEVILED EGGS
Slice eggs in half lengthwise. Scoop out yolk and mix with rest of ingredients. Fill halved eggs.
72. DEVILED EGGS
Cut peeled eggs lengthwise in half. Slip out ... Mix in seasonings and salad dressing. Fill whites with egg yolk mixture heaping it up lightly.
73. DEVILED EGGS
Peel eggs carefully. Cut in half lengthwise ... arrange on a serving plate with pieces of green parsley among the eggs or on a bed of lettuce.
74. DEVILED EGGS
Halve hard cooked eggs lengthwise. Remove yolks and mash with seasonings. Refill whites.
75. DEVILED EGGS
Hard boil eggs. Halve cooked eggs lengthwise, remove yolks and mash with the dressing or mayonnaise, vinegar, and salt and pepper. Refill whites.
76. DEVILED EGGS
Cut eggs in half; remove yolks and ... smooth. If desired add more seasoning and salad dressing. Refill whites with fork, spoon or pastry tube.
77. DEVILED EGGS
Boil eggs 5 minutes. Cut hard boiled ... fork. Add the seasonings. Spoon yolk mixture into egg whites. May sprinkle paprika on top of each egg.
78. DEVILED EGGS
Cut eggs lengthwise in half. Slip out ... and pepper. Fill egg whites with egg yolk mixture. Put eggs on plate and refrigerate up to 24 hours.
79. DEVILED EGGS
Cut eggs in halves. Slip out yolks. ... Add seasonings and salad dressing or cream, continuing mashing ... egg yolk mixture, heaping it lightly.
80. DEVILED EGGS
Cut hard boiled eggs in half, slip out yolks ... fork. Mix in rest of ingredients. Refill whites with egg yolk mixture, sprinkle with paprika.
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