6 hard cooked eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 tbsp. salad dressing, vinegar or light cream (20%)

Cut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasonings and salad dressing. Fill whites with egg yolk mixture heaping it up lightly.