Egg substitute equivalent to 3 eggs
2 tbsp. low-sodium mayonnaise
2 tsp. low-sodium prepared mustard
1/8 tsp. pepper
1 tsp. vinegar

Cook egg substitute according to package directions for scrambled eggs. Mash scrambled egg substituted with mayonnaise, mustard, pepper and vinegar. Cover and chill. Boil 6 eggs, discarding the yolk and fill with egg substitute mixture.