Results 1 - 10 of 143 for green beans trimmed

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Pack beans, lengthwise, into hot jars, ... caps. Process pints and quarts 10 minutes in boiling water bath. Yields about 4 pints or 2 quarts.

Bring large pot of salted water to boil. Add green beans, cook until just tender, ... and green beans. Just before serving, toss with dressing.

In a large steamer basket or in microwave, steam green beans until crisp-tender. In a large ... Sprinkle with shredded cheese just before serving.

Begin by blanching your beans in salted water for approximately ... denté and bright green. Remove from water and ... bit of sauce over each.

In a large skillet, cook green beans in lightly boiling salted water ... let flavors marry well. Serve with a slotted spoon. Makes 12 servings.



Bring a large pot of ... tablespoon salt and green beans and cook until tender, 4 ... pepper and toss to coat. Serve warm or at room temperature.

Combine the celery, green onions, kidney beans, garbanzo beans, black-eyed peas, ... 0mg; Sodium 400mg; Carbohydrate 45g; Fiber 16g; Protein 9g e

Blanch the green beans in rapidly boiling, salted water ... and continue to sauté briefly. Season with salt and pepper and serve immediately.

In a saucepot over high heat, cook beans in 2 quarts salted, boiling ... minute more. Arrange vegetables on platter, sprinkle with pine nuts.

In large pot of boiling salted water, cook green beans just until tender, about 5 ... says this is better than her favorite green bean casserole.

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