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Results 101 - 110 of 143 for green beans trimmed
In a large saucepan of ... water, cook the beans for 6 to 8 minutes, ... the dressing over them, and sprinkle the bacon over the top. Serves 6.
Cook beans in boiling salted water 2 ... Add tomatoes and green beans; mix well breaking up ... over low heat 5 minutes or until beans are tender.
In large skillet, saute cashews ... Pour cashew sauce over beans and toss until coated. Spoon into serving dish and serve immediately. 4 servings.
In a medium saucepan in 1 inch boiling water, cook beans, covered, about 15 minutes ... to coat. Yield: 4 servings; 64 mg. sodium per serving.
Steam beans in steamer (1 1/2 cups ... beans to pan and toss 2-3 minutes until heated through. Add remaining ingredients and toss again. Serves 4.
Put beans into a large pot of ... remaining ingredients and 1/2 teaspoon salt until well blended. Add drained beans, toss and serve hot. Serves 8.
107. DILLY GREEN BEANS
Pack beans lengthwise into hot jars leaving ... to boil. Remove air bubbles. Adjust caps; process pints and quarts 10 minutes in boiling water.
Place beans in a saucepan with water. ... return to pot. Add rest of stuff and simmer 15 minutes until beans are tender. About 5 to 6 servings.
Cook beans in a large saucepan of ... Just before serving, mix in lemon juice and grated lemon peel. Serve at room temperature. Makes 6 servings.
Place olives, capers, garlic, anchovy ... small bowl. Cook beans in large pot of salted ... bowl. Add olive butter and toss to coat. Serve hot.
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